Southern Living - Little Jars, Big Flavors by The Editors of Southern Living

Author:The Editors of Southern Living
Language: eng
Format: epub
Publisher: Liberty Street
Published: 2016-09-30T04:00:00+00:00

LABELS When the putting-up party is over, you’ll have jars aplenty to enjoy with your family or to share with others. I like to save several for thank-you and hostess gifts.s Handmade food takes time, one of life’s most precious commodities, which makes each jar a thoughtful gift in its own right, or a smart way to add personality to a gift basket.

Whether they’re going to Grandma’s house or to your pantry, jars should be labeled as soon as they’re cool to avoid later confusion. (Mint Jelly and Tart Basil Jelly look an awful lot alike. So too, to the untrained eye, do Strawberry-Basil Jam and Strawberry-Port Jam.) At a minimum, each label should include the recipe title and the date prepared. A use-by date and the name of the person who made the preserves are also nice when they’re going to someone else’s house.

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